Pesach Products Directory 2010



Please read the following carefully:


1 This information booklet deals with food items and other products which may be used on Pesach. For details of how to prepare your home for Pesach and fulfil the mitzvot of the Seder, see the Pesach Handbook. Pesach is a time when even the most remote possibility of a questionable ingredient should be avoided. As even simple items such as table salt, instant tea and fruit juices have been found to contain actual Chametz, preference should always be given to products with recognised rabbinic endorsement. Therefore it is customary, where possible to buy only products bearing full rabbinic supervision.

2 Due to the many additives and the sophisticated production techniques used in today’s food industry, no processed food item, no matter how simple, should be used unless there is at least some kashrut investigation or supervision. All items must have at least a thorough preliminary investigation of ingredients and manufacturing techniques before they can be used. Many items can only be used if changes in ingredients or production techniques are made. Such items will then need full time supervision and may not be used without reliable endorsement. Other simple items, once they have been found to be free of restricted ingredients, may be used without any further supervision. These items do not have full-time supervision, but thorough investigation indicates that they are acceptable for Pesach use if purchased in sealed packs. However, in order to eliminate even the remote possibility of even a minute amount of Chametz which on Pesach itself cannot be nullified, all these products should be purchased before Pesach begins.

3 A wide range of local and imported products are produced under rabbinic supervision from other communities. The Kashrut Authority neither investigates nor necessarily endorses any such products. However only items with a “Kosher for Pesach” sign which also bears the name of the supervising authority printed on the package or tin should be used as proof of acceptability for Pesach. Past experience has shown that stickers bearing the words “Kosher for Passover” have been placed on articles which contain actual Chametz. It is the customer’s
responsibility to ensure that all articles purchased are indeed properly endorsed by a reliable authority. One should not rely on the shopkeepers however well intentioned they may be.

4. Some rabbinic authorities rely on leniencies not universally accepted both in regard to Kitniyot, Shemittah and other areas of halachah.

5. Be careful to carefully read the labels to see whether the product is kitniyot free. The Kashrut Authority recommends the Pesach supervision of the overseas rabbinic bodies listed on page 4 and their products are used at Kashrut Authority establishments. Regarding other rabbinic endorsements please check with The Kashrut Authority.

6. The Kashrut Authority has supervised production of a number of Passover items and they are so identified. Optimum supervised products bear the KA Kosher L’Pesach seal.

7 Matzah and matzah-meal are produced by many firms for year- round use and are not always kosher for Pesach. Please ensure that any matzah products used for Pesach bear a reliable rabbinic “Kosher for Pesach” endorsement, without which they must not be used on Pesach.
ABBREVIATIONS: (P) = Pareve (D) = Dairy

 
Vegetables Print E-mail

It is customary not to eat rice, maize (sweet corn) and leguminous (pulse) vegetables such as all beans and peas (including string beans) because of their similarity to the five grains (wheat, barley, oats, rye and spelt) which are actual chametz. These are called “KITNIYOT” (This custom is not widely practised amongst Sephardim - ask your rabbi for details).

Fresh raw vegetables must be thoroughly checked for insects.

Quinoa
Rabbi Amar the chief Rabbi of Israel permits Quinoa.  It should be checked three times for foreign grains.  He considers that m’ikar hadin it is not Kitniyot - but something called “Chalita” should be done - ie the quinoa should be dropped into already boiling water and cooked in that manner.  “Chalita” is a method that was once used to prevent grain or flour from becoming chametz and helps to obviate the issues surrounding kitniyot.

 
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