FISH ONLY fish with fins and scales are kosher. Fresh fish must be recognisable as being of a kosher species. Jewish law therefore forbids the use of fillets which do not have the scaled skin attached and are not recognisable as being from a kosher species unless a Rabbinic supervisor is present or the customer supervises the filleting of such fish. The supervisor should ensure that the knives and boards used are thoroughly clean before cutting commences. Should there be any doubt as to whether the fillets or cutlets have been cut with a clean knife, then the fish must be thoroughly washed in cold water before use. It is forbidden to purchase minced fish which has not been minced under the supervision of a Rabbinic supervisor. PICKLED AND MARINATED FISH AQUATAS C P Tasmanian Grown Atlantic Salmon Gravalax ONLY when bearing KAust Logo ESKAL Due to the many additional laws pertaining to Israeli grown vegetables ONLY products bearing an approved hechsher should be used. C P Bismark Herring "Packed in Australia" ONLY. ONLY when bearing KAust Logo C P Herring - Chopped ONLY when bearing KAust Logo C P Herring - Headless ONLY when bearing KAust Logo C P Herring Salad ONLY when bearing KAust Logo X Matjes Herring Fillets  NOT ACCEPTABLE C P Matjes Herrings in Oil ONLY when bearing KAust Logo C P Pickled Cutlets ONLY when bearing KAust Logo C P Pickled Fillets ONLY when bearing KAust Logo C P Pickled Herrings Including USA style. ONLY when bearing KAust Logo C P Rollmops "Packed in Australia" ONLY. ONLY when bearing KAust Logo C P Salt Fillets ONLY when bearing KAust Logo C P Schmaltz Fillets ONLY when bearing KAust Logo C P Schmaltz Herring ONLY when bearing KAust Logo ROYAL TASMANIAN C P Atlantic Salmon Gravalax - incl sliced ONLY when bearing KAust Logo YUMI'S C P All products ONLY when bearing Adass Yisrael Logo

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