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FISH

ONLY fish with fins and scales are kosher. Fresh fish must be recognisable as being of a kosher species. Jewish law therefore forbids the use of fillets which do not have the scaled skin attached and are not recognisable as being from a kosher species unless a Rabbinic supervisor is present or the customer supervises the filleting of such fish. The supervisor should ensure that the knives and boards used are thoroughly clean before cutting commences. Should there be any doubt as to whether the fillets or cutlets have been cut with a clean knife, then the fish must be thoroughly washed in cold water before use. It is forbidden to purchase minced fish which has not been minced under the supervision of a Rabbinic supervisor.

PICKLED AND MARINATED FISH

AQUATAS
CPTasmanian Grown Atlantic Salmon GravalaxONLY when bearing KAust Logo
ESKAL
Due to the many additional laws pertaining to Israeli grown vegetables ONLY products bearing an approved hechsher should be used.
CPBismark Herring"Packed in Australia" ONLY. ONLY when bearing KAust Logo
CPHerring - ChoppedONLY when bearing KAust Logo
CPHerring - HeadlessONLY when bearing KAust Logo
CPHerring SaladONLY when bearing KAust Logo
XMatjes Herring Fillets NOT ACCEPTABLE
CPMatjes Herrings in OilONLY when bearing KAust Logo
CPPickled CutletsONLY when bearing KAust Logo
CPPickled FilletsONLY when bearing KAust Logo
CPPickled HerringsIncluding USA style. ONLY when bearing KAust Logo
CPRollmops"Packed in Australia" ONLY. ONLY when bearing KAust Logo
CPSalt FilletsONLY when bearing KAust Logo
CPSchmaltz FilletsONLY when bearing KAust Logo
CPSchmaltz HerringONLY when bearing KAust Logo
ROYAL TASMANIAN
CPAtlantic Salmon Gravalax - incl slicedONLY when bearing KAust Logo
YUMI'S
CPAll productsONLY when bearing Adass Yisrael Logo
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