FISH Out of concern for the possibility of cross contamination in the fish store, many have the custom to purchase whole fish for Pesach and to clean and fillet the fish in the Pesach kitchen using Pesach utensils. Alternatively if fish is to be cleaned and filleted in the fish shop, this should preferably be done with a Pesach knife supplied by the customer on a clean and preferably covered counter. In all circumstances the fish should be thoroughly rinsed. Minced fish should be minced at home in Pesach utensils or at a shop under rabbinic supervision.
Bulk commercial raw kosher skin-on fish fillets are suitable, but should be purchased before Pesach. It is preferable that after defrosting the fish, they should be rinsed in cold water.
|P||Frozen Atlantic Salmon||Is kosher for Passover even without OUp|
|THE ONE THAT GOT AWAY|
|ONLY accept minced fish which has been sealed with the Diamond KA Pesach seals. It is important that your ensure that your order bears the correct seals
PH: +61 2 9389 4227|