FISH Many have the custom to purchase whole fish for Pesach and to clean and fillet the fish in the Pesach kitchen using Pesach utensils. If fish is to be cleaned and filleted in the fish shop, this should preferably be done with a Pesach knife supplied by the customer on a clean and preferably covered counter. In all circumstances the fish should be thoroughly washed with cold water at home. Minced fish should be minced at home in Pesach utensils or at a shop under rabbinic supervision.
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|P||Hake Fillets||ONLY with skin are produced chametz free. After defrosting, the fillets should be washed in cold water|